The food
- Lunch ↓
- Appetizers
- Burgers
- Perfect lunches
- Entrées
- Desserts
- Dinner ↓
- Soup & salad
- Appetizers
- Pastas
- Mussels
- Entrées
- Gourmet pizzas
- Desserts
Dinner
Soup & salad
| Edoardo's mixed salad Delicate greens grown in a local hydroponic garden, shaved carrots, cucumbers, tomatoes and sweet peppers, accompanied by a balsamic vinaigrette | $7.50 |
| Caesar salad Hand-picked leaves of lush Romaine lettuce spiced up with our very own zippy dressing, home-made croutons and mellow parmesan cheese. A sassy interpretation of a timeless classic | $8.50 |
| Warm goat cheese salad Mixed fresh greens, black olives, roasted red peppers in a balsamic vinaigrette, spread over a French stick and topped with goat cheese | $11.75 |
| Arugula salad Tossed in our chef's own champagne vinaigrette, presented with a topping of toasted walnuts, gorgonzola cheese and seasonal grape | $10.75 |
| Caprese salad Traditional Italian recipe, with creamy white mozzarella, vine-ripened heirloom yellow and red tomatoes, drizzled with extra virgin olive oil and basil | $9.95 |
| Soupe du jour Prepared daily using only the freshest of ingredients | $5.95 Bowl |
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Appetizers
| Calamari zante Fried to a crispy, golden brown and served with either our chef's spicy Marinara sauce or horseradish orange marmalade. The finest calamari in Cayman ! | $10.95 |
| Barbecue cajun prawns The following dishes are served with a selection of the freshest of today’s vegetables, many of them island-grown. Please ask your server. | $13.95 |
| Escargots extraordinaire A dish that's unique to Edoardo's that you can see, smell, taste and hear! Served in its own hot, sizzling bowl, with leeks, white wine and a roasted garlic cream sauce | $11.75 |
| Champignon portobella Portobella mushroom grilled over aromatic mesquite, served with fresh hydroponic greens drizzled with soy sherry vinaigrette and batuta | $9.95 |
| Gnocchi del fattore Italian potato dumplings tossed in a tomato gorgonzola cream sauce | $12.95 |
| Carpaccio Thin slices of raw Angus tenderloin topped with arugula, shaved parmesan, extra virgin olive oil and lemon | $12.95 |
| Calamari & gamberi all'alglio Lightly grilled shrimp and calamari in olive oil with a hint of garlic and parsley and a touch of lemon | $13.95 |
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Pastas
| Gnocchi quatro formaggio Fresh home-made potato dumplings. A combination of four cheeses – parmesan, mozzarella, gorgonzola and cambozola in a cream sauce. What would Vivaldi say ? | $19.95 |
| Spaghetti bolognese Our own traditional Italian home-made meat sauce. You haven't tried spaghetti until you've tried our spaghetti ! | $17.95 |
| Ravioli contadina Three cheese ravioli tossed in an aurore sauce accompanied with sautéed ham, peas and mushrooms | $19.50 |
| Penne Santa GiovanellaRaffaele’s favorite pasta with eggplant, diced fresh mozzarella in a homemade marinara sauce | $20.95 |
| Linguine frutti di mare Sautéed fresh mussels, clams, calamari and fish in your choice of sauces, marinara or garlic cream | $24.95 |
| Penne fradiavolo Penne pasta topped with sautéed lobster and shrimps served in a spicy marinara sauce. A spicy dish with a surprising kick to it. | $26.95 |
| Lasagne Layers of fresh pasta, ricotta cheese, spinach, mushrooms and beef in our home-made tomato sauce topped with béchamel | $17.95 |
| Penne ruspanti A light oil and garlic dish, add a hint of cream, served with sautéed chicken and broccoli topped with pine nuts | $19.95 |
| Tagliatelle Méditerrannée Tagliatelle tossed with black olives, capers and anchovies with plum tomatoes and garlic olive oil | $17.95 |
| Pasta con melenzane A vegetarian delight with sun-dried tomatoes, zucchini, mushroom and grilled eggplant in a basil pesto, tomato cream sauce | $17.95 |
| Penne con carciofi A vegetarian delight - artichoke hearts, green peas, olive oil and garlic topped with freshly grated parmesan cheese | $19.50 |
| Penne con salsicia Sautéed sausage, onions and prawns served in a red wine and mushroom sauce, finished with black pepper | $24.50 |
| Linguine al gamberi Another Italian favourite. Linguini pasta tossed in basil pesto with shrimp and mussels and smothered with cream. | $24.95 |
| Penne vodka Penne sauted with smoked salmon vodka and smoothed with cream | $22.95 |
| Farfalle Da Vinci Ham and mushrooms in a rich alfredo sauce | $19.50 |
| Penne alla Boscaiola Sausage, mushrooms and green peas in an Alfredo sauce | $23.50 |
| Fettucini Alfredo | $17.95 |
| Farfalle with artichoke and sausage Lean sausage meat tossed with artichokes, pine nuts and parmesan cheese | $22.95 |
| Duo Denis Choice of two of the above pastas | $21.95 |
| Duo Denis Comb. with seafood/meat | $24.95 |
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Plenty of mussels
| Appetizer | $14.95 |
| Entrée | $23.95 |
| A genuine signature dish of Edoardo's - which may also be served as an appetizer. The mussels are chosen with care and cooked with love. All you have to do is choose your sauce: either white wine and garlic, spicy marinara, saffron cream or red wine sauce. Either way, you won't be disappointed. |
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Entrées
| The following dishes are served with a selection of the freshest of today’s vegetables, many of them island-grown. Please ask your server. | |
| Mixed sea food grill Lightly grilled mahi mahi, shrimp and salmon served with a lobster cream sauce, starch and vegetables | $29.95 |
| Zuppa di pesce A dramatic fisherman's stew full of mussels, lobster and today's fish catch served in a Pernod and tomato broth and topped with a home-made garlic crouton and skordallia | $29.95 |
| Catch of the day Your server will be delighted to describe today's fresh fish catch and how it can be served to your taste. | Market price |
| Snapper livornese Fresh snapper grilled to perfection topped with a caper black olive marinara sauce, starch and vegetables | $25.95 |
| Piccata Milaneseveal medallions dipped in egg and grated cheese , pan-fried and served with lemon capers anchovies sauce | $27.50 |
| Chicken parmigiana This is a classic from the Italian masters, which blends tomato, mozzarella and parmesan with the easy-going taste and texture of pasta. | $22.95 |
| Chicken cacciatora Braised half chicken on the bone in a sweet pepper, mushroom, rosemary marinara sauce served with pasta | $22.95 |
| Suprema di pollo This dish is a sautéed chicken breast with morel mushrooms, roasted red peppers in a demi glaze and a touch of cream. | $23.95 |
| Surf & Turf 4oz Fillet Mignon and Shrimp. Broiled to perfection to perfection and served with a wild mushrooms cognac demi-glaze sauce | $30.95 |
| Fillet cambozola A real favourite with Edoardo's regulars. Succulent tenderloin of beef is wrapped in bacon, then topped with an outrageous serving of cambozola cheese and red wine demi glace. | $34.95 |
| Veal marsala A Loved one / V.Scaloppine topped with Mushrooms in a marsala creme sauce | $27.95 |
| Filetto al pepe verde 8oz Fillet Mignon freshly cut to your liking and served with Green Peppercorn Sauce | $34.50 |
| Mahi Mahi edoardo's A Cayman delight grilled and server with a Cayman style sauce | $25.95 |
| Salmon italian style Marinated, grilled salmon filet brushed with mango and lime sauce. Served with roasted potatoes and seasonal vegetables. | $24.95 |
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Gourmet pizzas
| We're famous for our freshly made pizza dough and delicious homemade tomato sauce. Ask the waiter for the choice of the day. | |
| Basic | $13.95 |
| Extra toppings | $2.50 each |
| Extra toppings (meat /fish] | $3.50 each |
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Homemade desserts
| Banana toffee pie Key lime pie Tiramisu Canoli Cream caramel Amaretto and chocolate fudge cheesecake | $7.95 |
| Chocolate lover | $8.25 |
Remember to try our special coffee with dessert
Ask your waiter for the selection.
For your convenience a 15% Gratuity will be added to your bill
All prices are in CI dollars Exchange $1.00 CI = 1.25 US
